Practically imperfect in every way. Start with a lot of silliness. Mix in some insecurities and a handful of awkwardness. Add a pound of naivety, innocence, and child-like wonderings. Blend well. Half-bake and top off with a sprinkle of imagination and dollop of dreams. It’s the recipe for me!
(more...)Copyright © 2004-2008 Kerrie Lee. All rights reserved.
My thoughts have been directed inward so much lately that I find it difficult to craft words to fill my blog entries. Things are tumbling in my head. Up, down. Hot, cold. Inside, outside. Yes, no.
This is the year of Me. That statement isn’t as selfish as it seems. For me, it simply means it’s time for me to let go of some control. Life will happen without my permission. I am learning to accept that good enough IS good enough. I’m tired of letting self-doubt paralyze me, and I’m not going to be a victim to it anymore. I don’t know how being controlling and being afraid of failure are related, but somehow they’re mixed up together in my thoughts.
I’m re-branding my business. Branding has always been my favorite part of the process, so much so that I often choose it over inventing and building my product. This year, I refocus. I’m relaxing my grip on some things.
I feel less and less the need to define myself. I don’t need to be this thing or that thing. My goal for this phase (year, month, day… however long it lasts) is to Just Be.
It’s the spark of an idea that hits me unexpectedly. It’s the silly wonderings I have after a whirlwind of thoughts. It’s about creativity, inspiration, and imagination. But sometimes, it’s just about eating noodles.
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